Tagliatelle Con Vongole - Pasta With Little Clams

Ingredients

In a large skillet over medium - low heat olive oil, saut garlic & onions - slowly until translucent. About 7-10 minutes with no color.
Add your chili flakes.
Turn up heat to med-high.
Throw in your washed clams into the pan & saute for 1 - 2 minutes.
Add in white wine,cover & bring to a boil. Lower to a simmer & cook 2-3 minutes until all the clams have opened.
Turn the heat off & toss in your parsley . Check your seasons - it shouldn't need any salt as when the calms open they release sea water.
Serve over al dente pasta and give a drizzle of good olive oil over the dish once its done.